Veganuary at Native Foods: Embrace Plant-Based Delights!

By: OnJaLee LaShay Published on: 25/07/2025

January, or as we fondly call it, Veganuary, is not just a month; it’s a movement. A movement that’s sweeping the globe, inspiring countless individuals to explore the rich, diverse world of plant-based eating. At Native Foods, with our hearts rooted in the philosophy of compassion and sustainability, we are thrilled to be your go-to destination during this Veganuary and beyond.

Chicago
Veganuary at Native Foods: Embrace Plant-Based Delights!

Bruce on Business an Interview with Dame Dia of Native Foods

By: Bruce Montgomery Published on: 25/07/2025

Join Dame Dia in an enlightening conversation with Bruce Montgomery on the renowned "Bruce on Business" show on #WVON1690. In this exclusive interview, Dame Dia shares the inspiring journey of taking over Chicago Native Foods, detailing the challenges, successes, and the vision for a sustainable future.

Downtown
Bruce on Business an Interview with Dame Dia of Native Foods

FOX Chicago 32 Chicago's Native Foods offers plant-based, vegan meals

By: OnJaLee LaShay Published on: 25/07/2025

Join Sylvia Perez and Mark Strehl on their Good Day Chicago segment as they explore the delicious possibilities of plant-based dining. Located at 218 S. Clark St in the Loop, Native Foods is a vegan restaurant that proves healthy eating doesn't have to compromise on flavor. Whether you're a vegan aficionado or just looking to incorporate more plant-based meals into your diet, this feature will show you how Native Foods is leading the way in delicious, nutritious dining.

ChicagoDowntown
FOX Chicago 32 Chicago's Native Foods offers plant-based, vegan meals

Former Dishwasher Opens Black-Owned Vegan Eatery in Downtown Chicago

By: Rashad Alexander Published on: 25/07/2025

There’s always that important birthday present everyone has received that they will never forget. On his Nov. 28 birthday this past year, Dame Dia got asked one of the best questions he had ever heard: It was whether he wanted to become the owner of a restaurant where he started out as a dishwasher.

Chicago
Former Dishwasher Opens Black-Owned Vegan Eatery in Downtown Chicago